Issue · June 10, 2026
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Smoked Mackerel and Stilton Cream Bowl with Peas and Barley
This bowl combines smoky mackerel with a rich Stilton cream sauce, served over nutty pearl barley and fresh peas for a hearty British pub-inspired dinner.
Broiled Tex-Mex Stuffed Poblano Peppers with Black Beans and Corn
Roasted poblano peppers filled with smoky black beans, sweet corn, and tangy cotija, broiled until lightly charred for a warm, earthy Tex-Mex plate.
Grilled Choclo & Milk Cake with Tangy Fermented Dulce de Leche
This dessert blends smoky grilled Argentine corn (choclo) into a tender milk cake, topped with a tangy fermented dulce de leche that balances sweetness with subtle acidity.
Pressure-Cooked Cedar-Plank Salmon Bowl with Maple-Miso Glaze
This bowl features tender cedar-plank salmon steamed in a pressure cooker, glazed with maple-miso for a sweet-savory Pacific Northwest flavor, served over nutty farro and crisp roasted broccoli.
Skillet Caramelized Cabbage with Black-Eyed Peas and Buttermilk Dressing
This Midwestern-inspired dish layers golden caramelized cabbage with tender black-eyed peas and a bright, tangy buttermilk dressing, offering a fresh yet hearty weekend skillet meal.
Cantonese Braised Pork Belly with Black Bean and Star Anise
Slow-simmered pork belly melts tender in a rich, umami-laden sauce brightened by fermented black beans and fragrant star anise for deep Cantonese comfort.
Smoky One-Pan Midwestern Bratwurst Skillet with Charred Peppers
This one-pan bratwurst skillet blends smoky, charred sausage with sweet peppers and onions, finished with a tangy mustard sauce for a quick 25-minute dinner.
Smoked Pork Belly Banh Mi with Fresh Herb Slaw
Rich smoked pork belly slices layered in crusty baguettes with a crunchy, vibrant Vietnamese herb slaw and a tangy mayo-spiced sauce.
Charred Pineapple with Coconut Rum Caramel Sauce
Slices of pineapple are lightly charred on a sheet pan to deepen their tropical sweetness, then drizzled with a smoky coconut rum caramel for a vibrant, island-inspired dessert.
Cantonese Soy-Pickled Egg & Herb Rice Bowl
A vibrant breakfast bowl featuring soy-pickled soft eggs layered over jasmine rice, accented by fresh cilantro, scallions, and a bright ginger-sesame dressing for an herbaceous start.
Pan-Seared Semolina Dumplings with Sweetened Sour Cream and Berries
Soft, lightly crisp semolina dumplings pan-seared to a golden finish, served with a creamy, tangy sweetened sour cream and fresh berries for a rich Eastern European-inspired dessert.
Charred Peruvian-Spiced Pork Shoulder with Black Bean Rice
Slow-roasted pork shoulder rubbed with smoky Peruvian spices creates a crispy crust and tender interior, served alongside fluffy black bean rice infused with cumin and garlic.
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