Issue · June 20, 2026
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Grilled Sichuan Buttered Peaches with Toasted Walnuts
Juicy peaches are grilled to caramelized warmth, then brushed with a spicy, nutty Sichuan butter and topped with crunchy toasted walnuts for a fresh summer dessert with a subtle kick.
Grilled Cedar-Planked Steelhead with Herb Citrus Relish
Steelhead trout grilled on a cedar plank imparts smoky warmth, paired with a fresh herb citrus relish that brightens the dish with tangy, verdant notes.
Smoky Vietnamese-Style Pressure Cooker Eggplant with Black Bean Sauce
Tender eggplant takes on a smoky char before pressure cooking with umami-rich black bean sauce, fresh herbs, and a bright chili-lime finish.
Cajun-Spiced Skillet Duck with Roasted Winter Pears and Collard Greens
Seared duck breast dusted with Cajun spices, paired with caramelized winter pears and garlicky collard greens for a bright yet cozy seasonal meal.
Sichuan Braised Duck Legs with Black Bean and Chili Sauce
Tender duck legs slowly braised in a bold Sichuan sauce of fermented black beans, fresh chili, and sweet soy, delivering a richly layered sweet-savory protein dish.
Broiled West African-Spiced Creamy Eggplant and Chicken Sheet Pan
This sheet-pan dinner pairs tender chicken thighs with smoky eggplant in a rich, creamy peanut sauce, broiled to a caramelized finish for bold West African-inspired flavors.
Salmon Confit with Roasted Root Vegetables and Herb Lentils
Slow-cooked salmon in fragrant oil paired with earthy roasted root vegetables and herbed lentils creates a rustic, make-ahead lunchbox with Pacific Northwest character.
Sweet-Savory Japanese Miso Pork Skillet with Caramelized Onions
This budget-friendly Japanese-inspired pork skillet balances rich miso and mirin with deeply caramelized onions for a sweet-savory lunchbox option.
Creamy Cajun Shrimp and Andouille Skillet
Tender shrimp and smoky andouille sausage simmer in a creamy, spicy sauce with bell peppers and rice, cooked all in one skillet for rich Cajun flavor.
Spicy Turkish Lamb Skillet with Bulgur and Yogurt
This spicy Turkish-inspired lamb skillet combines tender, aromatic ground lamb with bulgur and cooling yogurt for a satisfying, high-protein meal ready in under 30 minutes.
Smoked Mackerel and Stilton Cream Bowl with Peas and Barley
This bowl combines smoky mackerel with a rich Stilton cream sauce, served over nutty pearl barley and fresh peas for a hearty British pub-inspired dinner.
Broiled Tex-Mex Stuffed Poblano Peppers with Black Beans and Corn
Roasted poblano peppers filled with smoky black beans, sweet corn, and tangy cotija, broiled until lightly charred for a warm, earthy Tex-Mex plate.
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